Yesterday we mapped out a beginner’s guide to well-being. Understanding that wellness encompasses the mind, body, and spirit, it makes sense that our surroundings affect our health. Paper, toys, and general clutter adds an element of chaos to our mind and environment. Unfortunately today, we can’t escape our clutter even when we leave home…electronic clutter seems to follow us.
E-clutter: the hundreds of unread emails, countless posts saved on Facebook, not to mention endless Pintrest boards filled with reminders of projects we’ll one day complete. Just turning on your phone can cause unnecessary stress.
Before the internet (am I dating myself or are you right there with me?!), I used to keep binders full of cool room ideas, books to read, and recipes I wanted to try. Even though they’re now all on virtual boards, there’s still a nagging thought that I could be/should be doing more.
There’s no shortage of books and tips on clearing paper clutter, but eliminating e-clutter can help reduce mental chaos too.
So, I’ve decided to tackle this virtual clutter.
Yesterday’s “trail guide” suggested creating challenges to accomplish goals, so I’m completing one pin every week. Origionally I thought Pin 365 sounded catchy, but even I know my limitations and figured every day was a bit of a stretch. So, Pin 52 it is.
Whether it’s a recipe, book, or project, each week I’ll pick a “pin” from one of my boards and then move it to my “accomplished” board. Of course, I’ll share the results with all of you each Monday.
Pin #1… Slow Cooker Enchilada Quinoa Bake.
Although many people only dust off their crock pot during the busy school year or in the winter, it’s perfect for the summertime too. I’ll gladly spend more time outside doing anything rather than prep dinner inside.
If you really aren’t in the mood to cook, this recipe is ideal for shortcuts. It calls for corn, tomatoes, onions, peppers. While some days I don’t mind prep work, but after just returning from vacation (read: slim pickings in the fridge), a jar of salsa (tomatoes & onions already chopped) and my favorite corn salsa (diced peppers? done!) worked great.
You can leave it vegetarian and it would still be delicious; I added some shredded chicken to use up. Even the kids had seconds.